Contributing to the wellness of people and the Earth
Manda’s other fermented products which are also available in the US include Manda Superfood, a prebiotic fermented health food, and Manda Superdrink, a matcha tea formulated with Manda Superfood. Superfood is comprised of 53 botanical ingredients fermented for three years and three months. Superfood improves digestion and overall gut health by proliferating the native bacteria in your gut microbiome.
WHAT IS FERMENTATION?
Fermentation is the process in which a substance breaks down into a simpler substance. In the case of fermented foods, the nutrients and fundamental amino acids are more readily absorbed in the human gut which can lead to better digestion
and ultimately improved overall health.
Gut Health
Research is ongoing into the relationship of the gut microflora to disease. The health benefits of currently available probiotics and prebiotics have not been conclusively proved. However, side effects are rare, and most healthy adults can safely add foods that contain prebiotics and probiotics to their diets.
Probiotic
A substance which stimulates the growth of microorganisms, especially those with beneficial properties (such as those of the intestinal flora).
Prebiotic
A prebiotic is “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health”.
Matcha
Matcha green tea probiotic supplement that contains a mix of antioxidants, caffeine, L-theanine, and a broad-spectrum blend of friendly bacteria for a healthy immune system and balanced digestion.
Manda Superdrink
Our Superdrink combines prebiotic benefits of Manda’s fermented food and also contains matcha which has probiotic benefits.
Manda Superfood
Our Superfood acts as a prebiotic, feeding the beneficial microbes in your gut and improving digestions and gut health.
WHAT IS THE DIFFERNCE BETWEEN FERMENTATION AND ROTTING?
BENEFITS OF FERMENTATION
THE TWO MAIN POINTS OF FERMENTATION
Power OF FERMENTATION 1
Fermentation has the power to add nutritional value. For example, cheese is derived from milk via fermentation. Cheese has a higher nutritional value (significantly more calories) as a result and a longer shelf life.
power of fermentation 2
Text content: Fermentation breaks down organic matter into more fundamental elements such as amino acids. These amino acids are more readily absorbed by the human gut and are used more efficiently within the human body.
FERMENTING HAPPINESS
Some of our customer reviews
I suffer from ulcerative colitis. I started my Manda journey two years ago. I just went to my GI for a routine endoscopy. To my and my GI’s surprise, the sores and scratches on my intestines were healed. I cannot live without
this product.
After taking it for a week or so, my constipation is gone and my skin feels better. Definitely keeping this one in my daily routine.
I have tried several green powders to improve my health, but this so far is the best in taste. Often times, these green powders have bitter/unpleasant tastes but this one really feels like green tea.
I bought this a few months ago, and I must say I feel great! I have been making different kinds of shakes and smoothies for years, but this really rounded them out. I have seen a definite effect on my digestion, and I have been recommending this to everyone I know.
Academic Research
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Cancer Cells
Antioxidant and Anticancer Properties
Antithrombin Activity against Blood Coagulation
