Company History 

The Manda brand is over 300 years old. Originally a high quality sake brewery in southern Japan, the company now employs its traditional fermentation expertise with modern technology to create fermented products which contribute to the wellness of people and the earth.

  • 1961

    Matsuura Shingoro starts fermentation research

  • 1987

    Manda Fermentation co. LTD established

  • 1991

    Prestige line of Manda Koso and Agro Products

  • 1999

    Starts Skincare business

  • 2002

    Livestock feed business begins

  • 2007

    GMP Certification from Japan Health and Nutrition Food Association

  • 2015

    Established local subsidiary of Myanmar

  • 2019

    Established Manda USA