Manda’s fermented fertilizer is used in commercial agriculture to stimulate plant and root growth, alleviate abiotic stress, increase nutrient uptake efficiency, and improve overall plant health and productivity.

Manda’s fermented Wellness products include prebiotic and probiotic supplements which improve gut health and are made with all natural, botanical ingredients.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms. The Manda process takes advantage of a naturally occurring strain of yeast on the island of Innoshima in southern Japan. The unique nature of the yeast and Manda’s long term fermentation process (over three years) results in products which are more readily absorbed by the human digestive system, or in the case of agriculture, the root system or leaves of the plant.